State Administration of Work Safety, Provisions for the Regulation of the Work Safety of Food Production Enterprises (Draft for Comments)

国家安全生产监督管理总局食品生产企业安全生产监督管理规定 (征求意见稿)

September 10, 2013 | BY

CLP Temp &

Issued: July 29 2013 The Draft requires food processing/production enterprises with more than 300 food processing/production employees to set…

Promulgated: 2013-07-29

Issued: July 29 2013

The Draft requires food processing/production enterprises with more than 300 food processing/production employees to set up a department for work safety management with full-time work safety managing personnel. Food processing/production enterprises with 300 or fewer food processing/production employees are required to employ full-time or part-time work safety managing personnel or appoint professionals to manage work safety.

issued:2013-07-29

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