Provisions for the Administration of Food Labelling

食品标识管理规定

The Provisions aim to standardize and enforce stricter regulation on food labelling, and to prevent quality fraud.

Revised on October 22 2009. Latest revision can be found at:
http://www.chinalawandpractice.com/Article/2352664/Provisions-for-the-Administration-of-Food-Labelling-Revised.html

(Promulgated by the General Administration of Quality Supervision, Inspection and Quarantine on August 27 2007 and effective as of September 1 2008.)

Order of the AQSIQ No.102

PART ONE: GENERAL PROVISIONS

 

Article 1: These Provisions have been formulated pursuant to such laws and regulations as the PRC Product Quality Law, the PRC Food Hygiene Law, the State Council, Special Provisions on Strengthening the Regulation of the Safety of Products Such as Foodstuffs and the PRC Regulations for the Administration of Industrial Product Production Permits in order to strengthen the regulation of food labelling, standardize the indication of food labelling, prevent quality fraud and protect the lawful rights and interests of enterprises and consumers.

(国家质量监督检验检疫总局于二零零七年八月二十七日公布，自二零零八年九月一日起施行。)

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