Genetic Modification in Agriculture: The Impact of China's Regulations on Foreign Trade and Investment
October 31, 2001 | BY
clpstaff &clp articlesChina has encouraged research in genetic modification of agricultural crops, and by some accounts its regulatory structure is more progressive than other large developing countries. But the country's legal developments in the agricultural sector to date still carry a predisposition to unnecessary trade restrictions.
By Lester Ross and Walter Hutchens, Paul, Weiss, Rifkind, Wharton & Garrison, Beijing
Genetic modification or genetic engineering1 is the modification of the genetic structure of living organisms through
"the application of a. In vitro nucleic acid techniques, including recombinant deoxyribonucleic acid (DNA) and direct injection of nucleic acid into cells or organelles, or b. Fusion of cells beyond the taxonomic family; that overcome natural physiological reproductive or recombination barriers and that are not techniques used in traditional breeding and selection".2
This premium content is reserved for
China Law & Practice Subscribers.
A Premium Subscription Provides:
- A database of over 3,000 essential documents including key PRC legislation translated into English
- A choice of newsletters to alert you to changes affecting your business including sector specific updates
- Premium access to the mobile optimized site for timely analysis that guides you through China's ever-changing business environment
Already a subscriber? Log In Now