State Development Planning Commission, Controlling the Prices of Chain Catering Enterprises Circular

国家计委关于规范餐饮连锁企业价格管理的通知

March 31, 2001 | BY

clpstaff &clp articles &

Issued: November 20 2000Main contents: The Circular states that catering service prices should be regulated by the market (Item One). Such measures that…

Clp Reference: 5410/00.11.20 Promulgated: 2000-11-20

Issued: November 20 2000

Main contents: The Circular states that catering service prices should be regulated by the market (Item One). Such measures that intervene in pricing as setting a gross profit rate or price margin rates are to be stopped (Item Two).
Related legislation: Stopping the Seeking of Exorbitant Profits Tentative Provisions and Pricing of Catering and Repairing Businesses Rules

clp reference:5410/00.11.20promulgated:2000-11-20

This premium content is reserved for
China Law & Practice Subscribers.

  • A database of over 3,000 essential documents including key PRC legislation translated into English
  • A choice of newsletters to alert you to changes affecting your business including sector specific updates
  • Premium access to the mobile optimized site for timely analysis that guides you through China's ever-changing business environment
For enterprise-wide or corporate enquiries, please contact our experienced Sales Professionals at +44 (0)203 868 7546 or [email protected]